As Eleonora I decided to make little hearts with the panna cotta for Valentine's Day. But I, who loves the cream and chocolate brown this combination was obvious. (With a thought for the pretty Zamouri Cahty and David). Go said enough, I give you my recipe.
For the panna cotta:
20 cl
cream 20 cl milk 1 / 2 skim
4 sheets of gelatin
2 bags
vanilla sugar 200 grams of chestnut
Heat the milk with the cream and vanilla sugar
Meanwhile put the gelatin to soak in cold water
Just before preparing cream / milk / sugar vanilla boils remove from heat
Drain your
Mix gelatin in large bowl with milk / cream / sugar with chestnut cream and gelatin molds
Put in your
Leave to 4 hours in the refrigerator or 40 minutes in the freezer
For the chocolate sauce:
200 grams of chocolate
20 cl cream 1 knob of butter
Melt the chocolate in a bain marie in the cream and butter
Stir regularly to have a certain homogeneity
Remove from heat when all is melted
Let cool, put your sauce and add your chocolate panna cotta (plural panna cotta)
you soon
Maud
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