To inaugurate this new section, bluebirds (thats's what I call my friends from Twitter) in the kitchen, it's pretty Julie's Blog Julie Adore who starts. She moved to her pesto (pesto in Italian).
Photo Credit Julie Adore
Without further ado here is his Recipe requires:
a jar of pesto (Basil)
of garlic olive oil parmesan
salt
a mortar made of glass or ceramic
Start pluck your pesto pot. Put the leaves in a mortar.
Crush the leaves with a pestle glass until juice appears.
peel a few cloves of garlic, cut - finely.
If the garlic sprouts inside - it should be removed. To wash their hands after cutting garlic, put a blade of your knife under running tap water and wash your hands under the water.
Put garlic in the mortar, continue to grind. Grate Parmesan cheese, add - the preparation and 5 tablespoons of olive oil and salt. The more you put the cheese, the longer it takes to put oil.
Mash everything together to get a soft consistency.
And now, set the table, cook the spaghetti, open a bottle of wine , light the candles and enjoy!
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