Next is my friend ElZebrou (after the pesto by Julie Adore) to give us his recipe, I sends her recipe as he sent it to me (no photo, alas). ElZebrou thank you to you for participating in this topic.
Preparation and cooking of the Wolf:
Buy preferably a wild wolf (between 17 & 23 € / kg)
Tip: 1.2 / 1.4Kg for 4 / 5 persons - ask to empty the & scratch
Aille the dish or plate
Put a drizzle of olive oil on the Wolf and a little white wine
Sprinkle with fleur de sel (slightly)
Cooking Wolf ;: 30/35 min in the oven 180 °
Of Turnips how the Plancha Chips:
Peel and finely Turnips fees such as crisps
Put them in a skillet (or plancha) with a few drops of olive oil on it, but not swimming in it ... very very light, they are returned - for 5 min around - we add the sea salt after cooking.
Prepare potatoes with baked - white wine - Olive Oil - capers & black olives
Potatoes Baked: Cooking 40/45 min
Peel & cut Potatoes from the
Aille his flat before
Put the potatoes sprinkled with white wine, olive oil, capers & black olives
you soon
Maud M
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