How To Make A Giant Foam Hat

Skillet caramelized winter vegetables with cider and honey

My brother Bertrand came to dinner with me, some winter vegetables in my basket of vegetables, a bottle of cider purchased for Candlemas and not drunk, good honey purchased at market in a small local producer. And we'll hop in the dark to find a new recipe, everyone appreciates the sweetness and caramel flavor of vegetables.

You need 4 people
1 turnip long

1 1 turnip purple kohlrabi

4 carrots 1 shallot
40 cl
cider 1 tablespoon honey Peel your vegetables


Cut your vegetables into small dice
Mince the shallot
Put melted butter in a pan, add more veggies shallots
Cover your vegetables with cider
Cook your vegetables over medium heat, stirring regularly (it takes about thirty minutes, add more cider if necessary)
When your veggies are cooked add the honey, and let them caramelize for about 5 minutes

* We ate these vegetables with a side of braised beef. It was delicious .....

you soon
Maud M