Cod is my favorite fish and I cooking in many ways, and tonight I decided to cook with citrus, because I had oranges and lemons Bio to go. I'm glad this little right out of my imagination.
For 4 people you need: 2 large
cod fillets 1 lemon 1 orange bio
organic olive oil, salt, pepper
Cut your fillets of cod in large pieces and place in an ovenproof dish
Sprinkle a dash of olive oil, salt and pepper Cut your
organic orange slices without peel and then cut slices into your butt
Cut lemon into thin slice
Put your on your tips citrus pieces of cod
Bake at 150 degrees for twenty minutes (watch because it depends on the thickness of your fillets of cod) * Eat
with wild rice is divine
you soon
Maud
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